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Kitchenware

Showing 193 - 203 of 203 items
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  • The knife with fine serrations is ideal for speed and precision when slicing various ingredients. Suitable for bread, vegetables, or other soft foods, it offers maximum efficiency at work and is an excellent choice for professional kitchens.

  • The knife with a high-quality stainless steel blade is perfect for precise slicing and trimming of various ingredients. Its compact shape and ergonomic handle ensure comfortable use even during more demanding tasks. It is an invaluable helper in any professional kitchen where accuracy and efficiency are essential.

  • The practical knife with an ergonomic handle is the ideal tool for slicing bread, soft fruit, and vegetables. The finely serrated blade ensures precise and easy cutting without damaging the ingredients. Thanks to its high-quality construction and durability, it is an excellent choice for any kitchen where speed is required.

  • The steak knife with a serrated blade is designed for perfect slicing. Its sharp and robust blade can handle even the toughest and densest meats, ensuring a smooth and effortless cut. This knife contributes to maximum customer comfort and enhances the overall dining experience.

  • Ideal for precise and efficient slicing of tomatoes, as well as other soft ingredients such as herbs or citrus fruits. The finely serrated blade guarantees clean cuts without damaging delicate produce. With an ergonomic handle, the knife is comfortable to use, making it an invaluable tool.

  • The knife with a smooth blade is the perfect tool for cutting fruit, vegetables, and meat in any professional kitchen. It is designed to provide maximum precision and control during use. High quality and precise craftsmanship ensure long service life, making this knife an ideal companion for daily use.

  • The knife with a finely serrated blade is ideal for professionals who seek precision and speed when slicing soft or delicate ingredients. The ergonomic handle and high-quality construction ensure comfortable use, even during a demanding workday.

  • Designed for everyday meal preparation. The high sharpness of the blade ensures smooth and precise slicing of meat, vegetables, or herbs. With an ergonomic handle and premium craftsmanship, it is ideal for professional kitchens where reliability and long service life are required.

  • The knife with a finely serrated blade is ideal for slicing bread, vegetables, and other ingredients that require greater precision. Thanks to its high-quality construction and ergonomic design, it offers a comfortable grip and perfect control during use.

  • The steak knife with a serrated blade is designed for flawless slicing. Its sharp and sturdy blade provides control and precision with every cut. Perfect for professional kitchens where efficiency and comfort in preparing meat dishes are essential.

  • The Master Blue tomato knife is the perfect tool for smooth and precise slicing of soft ingredients. Suitable for daily use in restaurants, it ensures speed and efficiency when working with delicate foods.