Become masters of serving
Turin from the Master Chef range meets the special requirements of hotels and restaurants.
It features a complete serving assortment, making it a great helper when serving all types of food.
You will be delighted with the steak and spaghetti fork, the steak knife or the vegetable serving spoon.
The long tines of the fork, the rounded end of the handle or the narrowed down
head of the spoon are reminiscent of traditional cutlery and will charm you even today.
