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  • Ideal for frying, braising, cooking, and baking. Suitable for all types of stovetops and also for the oven.Advantages of high-quality cast iron:Excellent heat conductivity. It heats up quickly and distributes heat evenly over the entire surface of the pot. It retains the temperature even after turning off the heat source, keeping the food warm until...

  • Ideal for frying, braising, cooking, and baking. Suitable for all types of stovetops and also for the oven.Advantages of high-quality cast iron:Excellent heat conductivity. It heats up quickly and distributes heat evenly over the entire surface of the pot. It retains the temperature even after turning off the heat source, keeping the food warm until...

  • Ideal for frying, braising, cooking, and baking. Suitable for all types of stovetops and also for the oven.Advantages of high-quality cast iron:Excellent heat conductivity. It heats up quickly and distributes heat evenly over the entire surface of the pan. It retains the temperature even after turning off the heat source, keeping the food warm until...