1 knife is not enough
Choose the ideal set of slicing knives
The individual knives are specially developed for a specific type of cutting. Therefore, it is important to have a comprehensive set. For example, thanks to the narrow blade you can get into every crease of meat, with a small one you can peel the potatoes more skillfully and with a high blade you can chop the herbs better.
Bread knife
Steak knives
For cheese
Santoku knife
For portioning
For fruits and vegetables
Sushi and Sashimi knives
