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Sola Switzerland at the Gault&Millau awards ceremony in Bratislava

Sola Switzerland at the Gault&Millau awards ceremony in Bratislava

At the Gault&Millau gala dinner in Bratislava, taking place on March 23, 2026, the new edition of the prestigious hotel guide will be presented. The evening will also include the presentation of awards to personalities and restaurants that have stood out the most in gastronomy this year. We will also be part of this exceptional event.

From last year’s Gault&Millau SK awards ceremony
Foto: Marek Musil

The biggest moments of the gala dinner

The Stay&Dine 2026 hotel guide will also premiere during the evening, connecting quality accommodation with restaurants rated by Gault&Millau. The trophies and awards are proof that outstanding gastronomy deserves not only recognition, but also celebration. We truly appreciate the opportunity to be part of this exceptional event.

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