The space is shaped by a distinctive urban atmosphere and inspirations from travels across Asia, brought into the concept by the restaurant owner. Rich shades of blue naturally complement the warmth of wood, creating an airy and balanced interior. Porcelain in deep blue and muted grey tones harmonises with the colourful space and allows the food to stand out beautifully. “In Tokyo, one particular concept fascinated me so much that I decided to bring the idea of the elements into our own environment.”

From the morning rush to more relaxed evening dining, the atmosphere of the venue changes naturally throughout the day. The table, however, remains a place where everything should feel light, clean and effortless. With its simple lines, the Living cutlery fits perfectly into everyday dining, while Lunasol glasses add airiness and natural elegance.

Elements is not just a name. It refers to the elements – water, air and fire – which naturally come together as one harmonious whole. The restaurant follows the same principle, bringing together flavours from around the world and combining them with local tradition in a balanced concept.

Discover venues with us where gastronomy becomes an experience. In the Chef approved edition, you will find features about restaurants, bistros, hotels and cafés that have chosen Sola Switzerland, Lusol and Lunasol for their table setting.