Clarion Vienna South: Business Hotel with a Restaurant in the Clouds

The four-star hotel with 201 rooms is located in the modern business district of Wienerberg and focuses mainly on corporate clientele. Minimalist design, clean lines, and airy spaces give the hotel a pleasant atmosphere that also appeals to visitors outside the business world. Hotel gastronomy is undoubtedly a major attraction, and not only at the TwentyTwo restaurant. Clarion Café is also worth mentioning, where Baguette Gastro cutlery has found its place.

From the hotel café, we move to the top floor, to the TwentyTwo restaurant. At first glance, it is clear that this is the jewel of the hotel. Large-format windows reveal an impressive panorama of the city and create a backdrop that elevates dining into a true experience. However, the view is not the only star of the show. The gastronomy itself, the precise presentation of dishes, and the attention to every detail also deserve recognition. This is further reflected in the modern and elegant Living cutlery. Its clean lines naturally emphasise the high standard of dining.

At Clarion Café, you can try a dessert called Sweet Wienerberger Brick, which pays tribute to the history of the Wienerberg district, once known for its brick production. The hotel's pastry chefs have created an original sweet “brick” that combines the flavours of traditional punch cake, rum, orange liqueur, and white chocolate. It also features a distinctive orange glaze resembling a real brick.

Discover with us establishments where gastronomy becomes an experience. In the Chef Approved edition, you will find reports on restaurants, bistros, hotels, and cafés that have chosen the Sola, Lusol, and Lunasol brands for their tables.