Choose the ideal set of slicing knives

The individual knives are specially developed for a specific type of cutting. Therefore, it is important to have a comprehensive set. For example, thanks to the narrow blade you can get into every crease of meat, with a small one you can peel the potatoes more skillfully and with a high blade you can chop the herbs better.

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Bread knife

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Steak knives

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For cheese

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Santoku knife

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For portioning

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For fruits and vegetables

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Sushi and Sashimi knives